Sheena and I started our catering services 2 weeks ago.. Our charges are $25 for 4 meals/p.week. Tue to Fri. Inclusives of a soup or dessert, 2 dishes and steamed rice. Sometime we do give extra food, like dough fritters, fried wantons or Otah etc... We take pride in ensuring that the menus will not repeat too often and we give enough food for you to fill your stomach or to share with your colleagues. You will find quality and quantity in every meal that you dig in. We replenish our fridge every week so you don't find rotton vegs in your lunchbox. Menus may changes without notice.. Please contact our hubbies, Eric from weapon or Moey from DCC if you are interested.Lots of thanks from Princess Me and Princess Ni..
Steamed egg with salted egg and century egg, broccoli with prawn, radish soup with carrot and pork ribs served with steam rice.
Braised pork with eggs, chinese mushroom, taogee, taopok and taokua. Fried wantons, Veg with oyster sauce and steam rice.
Bak Kut Teh with taogee and taopok, stir-fry beansprouts, garlic prawn with tomatoes, dough fritters and steam rice.
Steamed egg with salted egg and century egg, broccoli with prawn, radish soup with carrot and pork ribs served with steam rice. 
Braised pork with eggs, chinese mushroom, taogee, taopok and taokua. Fried wantons, Veg with oyster sauce and steam rice. 
Bak Kut Teh with taogee and taopok, stir-fry beansprouts, garlic prawn with tomatoes, dough fritters and steam rice.
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