Got into the mood of making Meesiam. Big aunt recipe.. Can't believe that my FIL told me that he had never tasted meesiam before.. My MIL find it too sour, my FIL say its ok. My mom say not sour enough. Can you tell me how to satisfy everyone's palate? I'm not complaining ok.. Incase you get the wrong idea.. I'm just wondering. ^^
My 4th aunt recipe. Acha that I made myself under my mom supervision.. The raw ingredient.. Proof that I made it from scratch..
The end product!! 
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